Forest Produce & Wild Harvests

Sourced directly from forest regions, our Natural Forest Lac (Lakh) is a 100% organic, resinous secretion obtained from the Kerria lacca insect, traditionally collected from host trees such as Kusum, Palash, and Ber. This eco-friendly and biodegradable forest produce is widely used in ayurvedic formulations, varnishes, natural dyes, cosmetics, food-grade coatings, and shellac production. Rich in natural resin content, it is free from synthetic additives, ensuring purity and sustainability. The product is sun-dried, hand-harvested, and available in both raw and processed forms to meet industrial and artisanal needs. Known for its non-toxic, renewable nature, lac is an essential component in various organic, herbal, and industrial applications. Properly stored in dry conditions, it maintains its quality for up to 24 months.

Our Natural Forest Tamarind (Imli) is wild-harvested from indigenous trees in forested regions, ensuring a rich, tangy flavor and high nutritional value. This non-timber forest produce is collected by local communities without the use of pesticides or chemicals, making it 100% natural and eco-friendly. The tamarind pods are sun-dried to retain their natural moisture, taste, and aroma. Widely used in culinary applications, Ayurvedic medicine, and traditional remedies, forest tamarind is known for aiding digestion and improving immunity. It is packaged in its natural form to preserve purity and freshness, with a shelf life of up to 12–18 months when stored in cool, dry conditions.