Brown Natural Tamarind

Our Natural Forest Tamarind (Imli) is wild-harvested from indigenous trees in forested regions, ensuring a rich, tangy flavor and high nutritional value. This non-timber forest produce is collected by local communities without the use of pesticides or chemicals, making it 100% natural and eco-friendly. The tamarind pods are sun-dried to retain their natural moisture, taste, and aroma. Widely used in culinary applications, Ayurvedic medicine, and traditional remedies, forest tamarind is known for aiding digestion and improving immunity. It is packaged in its natural form to preserve purity and freshness, with a shelf life of up to 12–18 months when stored in cool, dry conditions.